When whiskey meets wagyu and the King takes the mic, it can only be Viva Las Bourbon! Set in the Courtyard at Bourbon, this intimate evening kicks off with a cocktail reception and passed bites, then rolls into a three-course meal by Chef/Owner Kristian Niemi (Black Rooster, Bourbon, Dragon Room) and Chef de Cuisine Cody Cable (Bourbon) and Guest Chef Shawn “Radar” Burnette (“Chateau de Merveilles”/ #knowyourfarmer movement), featuring Mishima Reserve American Wagyu. Guests will sip and savor a guided tasting of Heaven Hill whiskeys — including Bourbon’s latest Larceny barrel pick — alongside thoughtfully crafted whiskey cocktails throughout the night. Live music by the Capital City Playboys, featuring Patrick Baxley as Elvis, brings full Las Vegas energy — stylish, soulful, and a hunka hunka burnin’ love!