Ignite your senses at 'Bovinoche: Butcher & Bourbon,’ a fiery and flavorful tasting experience at the rustic and charming City Roots Farm. Kristian Niemi (Bourbon, Black Rooster, The Dragon Room) and Chef Wes Fulmer lead a stellar lineup of chefs, a blend of local favorites and visiting talent, as they showcase their prowess in harnessing the power of fire. Each chef will be at the helm of the open flame pit, skillfully preparing a variety of meats that range from traditional cuts to innovative selections. Complementing the savory delights will be an assortment of cocktails courtesy of Heaven Hill Distillery and Luxco, each crafted to enhance the smoky and rich flavors of the food. Sip on these masterful creations with a backdrop of live music, setting the tone for an evening of relaxation and enjoyment.