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X-WR-CALNAME:Columbia Food &amp; Wine Festival
X-ORIGINAL-URL:https://colafoodandwine.com
X-WR-CALDESC:Events for Columbia Food &amp; Wine Festival
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DTSTART;TZID=America/New_York:20240427T110000
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CREATED:20240215T060635Z
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UID:10000014-1714215600-1714222800@colafoodandwine.com
SUMMARY:Petals & a Picnic
DESCRIPTION:Experience the enchantment of spring with “Petals & a Picnic\,” a family-style brunch picnic nestled in the lush grounds of the historic Hampton Preston Mansion. The affair\, taking place on Saturday\, April 27\, 11:00 a.m. – 1:00 p.m.\, features a chef collaboration that celebrates culinary innovation and the blossoming beauty of the season.  \nJames Beard-nominated restaurants Spotted Salamander and Lula Drake present their acclaimed chefs — Jessica Shillato and the dynamic duo of Rachael Harrison and Ashley Bundrick — to curate a brunch menu that’s as fresh and vibrant as the garden around you. \nSip on botanical-themed cocktails crafted with the delicate touch of The Botanist\, or choose from a curated selection of wines and champagnes. As you dine and relax under the canopy of blooming florals\, you can engage in a hands-on activity: creating your own flower arrangements to take a piece of the garden’s splendor home with you.
URL:https://colafoodandwine.com/event/petals-a-picnic/
LOCATION:Hampton Preston Gardens
CATEGORIES:2024
ATTACH;FMTTYPE=image/jpeg:https://colafoodandwine.com/wp-content/uploads/2024/02/10.jpg
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DTSTART;TZID=America/New_York:20240427T180000
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UID:10000015-1714240800-1714251600@colafoodandwine.com
SUMMARY:Bovinoche: Butcher & Bourbon Sponsored by Big Dan's Car Wash
DESCRIPTION:Ignite your senses at  ‘Bovinoche: Butcher & Bourbon\,’ a fiery and flavorful event taking place at the rustic and charming City Roots Farm. Led by Chefs Kristian Niemi (Bourbon\, Black Rooster\, The Dragon Room) and Chef Wes Fulmer\, this Saturday evening gathering celebrates the primal and captivating art of open flame cooking. \nBovinoche\, a term that evokes the spirit of communal and elemental cooking\, will be the centerpiece of this culinary spectacle. Witness a stellar lineup of chefs — a blend of local favorites and visiting talent — as they showcase their prowess in harnessing the power of fire. Each chef will be at the helm of the open flame pit\, skillfully preparing a variety of meats that range from traditional cuts to innovative selections. \nAs the flames dance\, you can indulge in fresh tastings straight from the fire. The experience is a journey through different flavors and techniques\, each bite a testament to the chefs’ expertise in open-flame cooking. \nComplementing the savory delights will be an assortment of cocktails courtesy of Heaven Hill Distillery and Luxco\, each crafted to enhance the smoky and rich flavors of the food. Sip on these masterful creations with a backdrop of live music\, setting the tone for an evening of relaxation and enjoyment.
URL:https://colafoodandwine.com/event/bovinoche-butcher-bourbon/
LOCATION:City Roots
CATEGORIES:2024
ATTACH;FMTTYPE=image/jpeg:https://colafoodandwine.com/wp-content/uploads/2024/02/11.jpg
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DTSTART;TZID=America/New_York:20240428T130000
DTEND;TZID=America/New_York:20240428T160000
DTSTAMP:20260429T070110
CREATED:20240215T060942Z
LAST-MODIFIED:20240306T214446Z
UID:10000016-1714309200-1714320000@colafoodandwine.com
SUMMARY:Grand Tasting
DESCRIPTION:As the grand finale of the Columbia Food and Wine Festival\, the Grand Tasting beckons you to indulge in the spirit of Columbia. Set against the backdrop of the stately Robert Mills Estate and Hampton Preston Mansion on Sunday\, April 28th\, this event promises an afternoon where the city’s culinary prowess takes center stage. Over 60 local restaurants\, breweries\, mixologists\, and culinary artisans unite to offer a spread of creative and tasty samples that are a testament to all the Columbia region has to offer.  \nAmidst the grandeur of the historic gardens\, your palate will embark on a journey through innovative dishes\, an array of farm-to-table shaker cocktails\, craft brewers\, and more. The air will be filled with the sounds of live music as you weave through live chef demonstrations\, engage with artisan pop-up shops\, and immerse yourself in the vibrant tastes and tales of Columbia’s food scene.  \nFor those with VIP and Early Access passes\, the gates open at noon\, granting an hour to savor the tranquility of the gardens and the first sips of what will be a memorable adventure into culinary delights.
URL:https://colafoodandwine.com/event/grand-tasting/
LOCATION:Robert Mills Estate & Hampton Preston Mansion
CATEGORIES:2024
ATTACH;FMTTYPE=image/jpeg:https://colafoodandwine.com/wp-content/uploads/2024/02/12.jpg
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