Columbia Food & Wine Festival

2023: Culinary Heights and Community Delights
2024-02-13 08:00 - 17:00 (America/New_York)
2023 saw the festival reach new heights in culinary innovation and com2023 saw the festival reach new heights in culinary innovation and community engagement. Visit the gallery to see how each dish and smile told a story.munity engagement. Visit the gallery to see how each dish and smile told a story.

2022: A Flavorful Event
2024-02-13 08:00 - 17:00
Each new festival brings new tastes and experiences, building on the success of the year prior. Dive into the gallery to relive these moments.

Columbia Food and Wine Festival
2024-02-15 08:00 - 17:00
Your Passport to Culinary Delight: Festival Week Tickets
Welcome to the heart of culinary exploration at the Columbia Food and Wine Festival! The five-day festival includes a mosaic of diverse events, each offering a unique taste of Columbia’s vibrant food and wine culture. This is your gateway to secure a spot at the table for an array of experiences that promise to tantalize your taste buds and enrich your culinary knowledge and skills.
From the intimate kickoff dinner to the grand tasting, classroom-style event, and more — each festival day unfolds new flavors and unforgettable experiences. The ticket menu is carefully curated to offer a variety of events catering to all preferences, whether you’re a connoisseur of local brews, a taste tester of fine wines, a lover of good eats, or a fan of lively culinary celebrations.

Collaborative Kitchen: Hampton Street Vineyard, Farmers Xchange, Tom’s Creek Family Farm
2024-04-24 18:00 - 20:00 | HSV
Join us for an enchanting evening at Hampton Street Vineyard, where the farm’s bounty meets the chef’s imagination. This exclusive event is a collaboration that celebrates the union of local agriculture and culinary finesse, featuring Farmers Xchange and Tom’s Creek Family Farm.
As the evening unfolds at HSV, a venue renowned for its intimate ambiance and exquisite wine selection, you’ll be part of a unique dining experience. On the menu, the fresh produce of Farmers Xchange and Tom’s Creek Family Farm meets the quality, French-inspired techniques of HSV to produce a culinary masterpiece.
The menu for the night is a creative exploration of local flavors, crafted by HSV Chef Jamie Pyatt, a master at turning fresh, farm-grown ingredients into innovative and comforting dishes. Each course is paired thoughtfully with selections from HSV managing partner and advanced sommelier Jonathan Lopez, ensuring a harmonious blend of flavors that dance on your palate.

Iconic Dishes of Columbia: Main Street Edition Sponsored by Main Street District
2024-04-24 18:00 - 20:00 | Arcade Mall
Embark on a flavorful journey at the heart of Columbia as we introduce Iconic Dishes of Columbia, sponsored by Main Street District. This new tasting event series will return to the festival schedule in future years. This new venture begins with a bang at the historic Arcade Building, a landmark that speaks to the city’s charm and heritage.
Indulge in a culinary showcase like no other. Your taste buds will be treated to an exclusive selection of iconic dishes handpicked from your favorite local restaurants. Each bite is a story, a piece of culinary artistry that defines the city’s vibrant food landscape.
Complementing these exquisite flavors will be an array of local brews and crafted cocktails, courtesy of premium spirit provider Diageo.
The Kickoff Tasting Event is more than just a sampling of food and drink; it’s a celebration of community, history, and the culinary flair that thrives in the Main Street District. This evening promises to delight, inspire, and kick off the festival week with an authentic taste of Columbia.

Kickoff Dinner at Private Property Sponsored by Certified SC
2024-04-24 18:00 - 21:00 | Private Property
Begin your Columbia Food and Wine Festival journey with an evening that sets the bar for culinary excellence through an intimate dining experience. We’re thrilled to host our traditional kickoff dinner at one of Lexington’s cherished gems: Private Property. This exclusive event, sponsored by Certified SC, promises a delightful immersion into the heart of local flavors and community spirit.
As the sun sets over Lexington’s vibrant Main Street, prepare to be whisked away on a gastronomic adventure expertly orchestrated by a trio of local culinary maestros. Trip Chalk of Private Property leads the charge and is known for his innovative approach and dedication to locally sourced ingredients. Joining him are two remarkable talents: Chris Williams of Roy’s Grille, celebrated for his soulful, Southern-inspired dishes, and Mike Ellis, the creative force behind some of Columbia’s most beloved establishments like Smoked, The Grand on Main, The Main Course, Good Life Cafe, The Players Club, and 518 Smokehouse.
Together, these chefs are set to present a menu that is not just a meal but a narrative of South Carolina’s rich culinary landscape. Expect a night filled with dishes that tell a story – from farm-fresh produce to coastal catches, each course is a tribute to the diverse flavors of the region.
This event isn’t just a dinner; it’s a celebration of the community, a nod to the artisans and growers, and a toast to the culinary craftsmanship that Certified SC proudly champions. Limited seats are available for this exclusive event, ensuring an intimate and immersive dining experience.
Join us for an evening where food, community, and passion converge, setting the stage for an unforgettable festival week.

Collaborative Kitchen: Steel Hands Brewing
2024-04-25 18:00 - 20:00 | Steel Shed at Steel Hands Brewing
Hosted at the Steel Shed at Steel Hands Brewing, this exclusive fusion event features the robust flavors of craft beer and the vibrant zest of Mexican cuisine. We’ll celebrate a partnership that blends the best of local brewing and Mexican-American street food.
Steel Hands Brewing, lauded as the 2023 Free Times Best Local Brewery in Columbia, collaborates with Los Chicanos, the much-loved food truck and two-time Best of Columbia awardee, to bring you a private dinner experience like no other.
This intimate event, led by Chef Nolan Cunningham, will feature a mouthwatering tasting menu of five beer-infused culinary creations, each paired with a selection of beers, wines, and craft cocktails. Among the stars of the night will be the newly released Tangerine Sour Ale, a tantalizing brew that promises to add a citrusy punch to the evening’s fare. From a zesty appetizer to a decadent dessert infused with beer, each course will showcase the harmonious blend of flavors that Steel Hands Brewing and Los Chicanos are celebrated for.

Collaborative Kitchen: Bodhi Thai & Ratio
2024-04-25 18:00 - 20:00 | Bodhi Thai
Prepare for a once-in-a-lifetime dining experience as Bodhi Thai collaborates with Ratio for a unique blend of Thai and Peruvian flavors crafted by the hands of two decorated and celebrated chefs. At Bodhi Thai, Chef Nivit Tipvaree and Chef Javier Uriarte will unite their culinary abilities to present a four-course meal that is a testament to their rich cultural heritages and innovative culinary visions.
From the heart of Thailand, Chef Nivit, a graduate of the International Culinary School, brings a spectrum of expertise in Thai, sushi, and French cuisines, offering dishes that are a feast for the senses in taste, texture, and appearance. Meanwhile, Chef Javier, with his Peruvian roots, has crafted a tapas-style menu at Ratio that defies expectation, turning comfort foods into an exploration of flavor and emotion.
Together, they invite you to indulge in a menu where Eastern spices meet Western zest, and every course is a dialogue between tradition and modernity.

Asian Night Market
2024-04-25 18:30 - 21:00 | Dragon Room
Embark on a culinary voyage at the Asian Night Market, a captivating evening dedicated to the diverse and vibrant flavors of Asia. This event, hosted by The Dragon Room on April 25, transforms its outdoor space into a bustling, authentic Asian market right in the heart of Columbia.
As you enter this immersive experience, you’ll find yourself surrounded by the aromas and lively atmosphere characteristic of a night market in Asia. With numerous participating local restaurants, each representing different Asian cuisines, you’ll have the opportunity to taste a variety of dishes, ranging from classic favorites to innovative creations.
Sip on traditional sake, refresh with Japanese beers, and indulge in a selection of Asian-themed cocktails, each crafted to complement the rich and varied food offerings. This is your chance to explore Columbia’s Asian culinary scene in one vibrant, festive evening.

High Noon Food Truck Rodeo
2024-04-26 12:00 - 15:00 | WECO
Jumpstart your weekend festivities with an early escape to the High Noon Food Truck Rodeo at WECO Bottle and Biergarten. This Friday afternoon, transform your lunch hour into an extraordinary culinary adventure under the open skies of Columbia. As you arrive at the High Noon Rodeo, you’ll be greeted by an array of local food trucks – from sizzling street foods to gourmet delights, there’s a dish to satisfy every palate.
While your ticket may not cover the food, it unlocks other perks. Sure, you’ll quench your thirst with an array of local brews and the refreshing zing of High Noon beverages, perfect accompaniments to your food truck finds. But that’s not all – your ticket also grants you a coveted entry into a special raffle. The prize? Two VIP tickets to Sunday’s Grand Tasting event, offering an exclusive taste of Columbia’s finest culinary offerings.

Mix, Mingle, & Glow Sponsored by BlueCross BlueShield of South Carolina
2024-04-26 15:00 - 17:00 | The Skinhouse
Embark on a journey of relaxation and indulgence at ‘Mix, Mingle, & Glow,’ an exclusive event brought to you by BlueCross BlueShield of South Carolina and hosted at The Skinhouse. As the Columbia Food and Wine Festival unfolds, take a moment on Friday afternoon to unwind and immerse yourself in a world of beauty and bespoke cocktails. The Skinhouse, known for its exquisite ambiance and expertise in skincare, invites you to an afternoon where wellness meets luxury.
Step into The Skinhouse and be greeted by the skilled ‘Skintenders,’ experts in skincare and personalized facial cocktails. They will guide you through a dew-it-yourself mini facial and build a customized take-home beauty box with a curated selection of products. This 30-minute treatment will leave you feeling refreshed and radiant.
Tito’s Handmade Vodka bartenders will be on hand to elevate your relaxation with a range of personalized craft cocktails. Sip on these masterfully mixed drinks that delight your palate and soothe your soul. To complement your experience, indulge in the savory delights of an Abundant Graze charcuterie board laden with artisanal cheeses, cured meats, and more. Balance it with the wholesome goodness of green juices from Good Life Café and hydrating fruit-infused Mom Water, ensuring you’re catered to both inside and out. Mix, Mingle & Glow is designed to rejuvenate your skin and spirit.

A Gourmet Soiree Sponsored by Sculpted by WH Aesthetics
2024-04-26 19:00 - 22:00 | Gourmet Shop
It’s an evening of refined taste and elegance with A Gourmet Soiree at The Gourmet Shop, a local Columbia gem. On Friday night, this beloved venue transforms into a haven of elevated French cuisine, offering an immersive culinary experience that encapsulates the essence of Parisian dining.
The night’s festivities are graced by the culinary artistry of Hendrix Chef Frank Bradley, renowned for his skill and creativity in the kitchen. Watch in delight as he masterfully roasts a variety of fresh oysters, each type bursting with unique flavors and expertly prepared to tantalize your taste buds.
To elevate your dining experience, indulge in a selection of champagne cocktails, each bubbling with effervescence and exquisitely paired with the evening’s offerings. A toast to the sophistication of French culture and warmth of Southern charm!

Petals & a Picnic
2024-04-27 11:00 - 13:00 | Hampton Preston Gardens
Experience the enchantment of spring with “Petals & a Picnic,” a family-style brunch picnic nestled in the lush grounds of the historic Hampton Preston Mansion. The affair, taking place on Saturday, April 27, 11:00 a.m. – 1:00 p.m., features a chef collaboration that celebrates culinary innovation and the blossoming beauty of the season.
James Beard-nominated restaurants Spotted Salamander and Lula Drake present their acclaimed chefs — Jessica Shillato and the dynamic duo of Rachael Harrison and Ashley Bundrick — to curate a brunch menu that’s as fresh and vibrant as the garden around you.
Sip on botanical-themed cocktails crafted with the delicate touch of The Botanist, or choose from a curated selection of wines and champagnes. As you dine and relax under the canopy of blooming florals, you can engage in a hands-on activity: creating your own flower arrangements to take a piece of the garden’s splendor home with you.

Bovinoche: Butcher & Bourbon Sponsored by Big Dan's Car Wash
2024-04-27 18:00 - 21:00 | City Roots
Ignite your senses at ‘Bovinoche: Butcher & Bourbon,’ a fiery and flavorful event taking place at the rustic and charming City Roots Farm. Led by Chefs Kristian Niemi (Bourbon, Black Rooster, The Dragon Room) and Chef Wes Fulmer, this Saturday evening gathering celebrates the primal and captivating art of open flame cooking.
Bovinoche, a term that evokes the spirit of communal and elemental cooking, will be the centerpiece of this culinary spectacle. Witness a stellar lineup of chefs — a blend of local favorites and visiting talent — as they showcase their prowess in harnessing the power of fire. Each chef will be at the helm of the open flame pit, skillfully preparing a variety of meats that range from traditional cuts to innovative selections.
As the flames dance, you can indulge in fresh tastings straight from the fire. The experience is a journey through different flavors and techniques, each bite a testament to the chefs’ expertise in open-flame cooking.
Complementing the savory delights will be an assortment of cocktails courtesy of Heaven Hill Distillery and Luxco, each crafted to enhance the smoky and rich flavors of the food. Sip on these masterful creations with a backdrop of live music, setting the tone for an evening of relaxation and enjoyment.

Grand Tasting
2024-04-28 13:00 - 16:00 | Robert Mills Estate & Hampton Preston Mansion
As the grand finale of the Columbia Food and Wine Festival, the Grand Tasting beckons you to indulge in the spirit of Columbia. Set against the backdrop of the stately Robert Mills Estate and Hampton Preston Mansion on Sunday, April 28th, this event promises an afternoon where the city’s culinary prowess takes center stage. Over 60 local restaurants, breweries, mixologists, and culinary artisans unite to offer a spread of creative and tasty samples that are a testament to all the Columbia region has to offer.
Amidst the grandeur of the historic gardens, your palate will embark on a journey through innovative dishes, an array of farm-to-table shaker cocktails, craft brewers, and more. The air will be filled with the sounds of live music as you weave through live chef demonstrations, engage with artisan pop-up shops, and immerse yourself in the vibrant tastes and tales of Columbia’s food scene.
For those with VIP and Early Access passes, the gates open at noon, granting an hour to savor the tranquility of the gardens and the first sips of what will be a memorable adventure into culinary delights.

Kickoff Dinner
2025-04-22 18:00 - 21:00
Tuesday, April 22, 6-9 pm
Kickoff Dinner
Black Rooster @ 201 Meeting St. West Columbia
Kick off the Columbia Food & Wine Festival like an Italian!
The team at Black Rooster is thrilled to welcome Denver chef Paul Reilly, a 2025 James Beard Award semifinalist, for an unforgettable evening of Italian cocktails, wines, and culinary delights. Chef Reilly, known for his acclaimed Italian hotspot Coperta, joins Kristian Niemi and Mason Hatcher of Black Rooster for this collaborative multi-course dinner with drinks from Gallo Wine and Spirits.
Begin the evening with a truly Italian aperitivo hour on the rooftop, offering stunning views of the rivers and cityscape. Then, indulge in a carefully crafted multi-course wine dinner in the dining room, followed by a sweet finish with Italian desserts and after-dinner cocktails back on the rooftop.
This is an evening to remember!
Not only will this kickoff dinner celebrate authentic Italian flavors, but it’s also a rare opportunity to meet the culinary masterminds behind these dishes and learn about the skills and creativity that elevate Columbia’s dynamic food culture. The night will set the stage for the exciting journey ahead, offering a glimpse into the community spirit, artistry, and talent that define the festival.
Seats are limited for this exclusive event, ensuring an intimate and engaging dining experience. Don’t miss your chance to join us as we begin a week of flavors, connections, and unforgettable experiences.

Collaborative Kitchen @ Goats
2025-04-23 18:00 - 21:00
Wednesday, April 23
Collaborative Kitchen @ Goats
Goats @ 2017 Devine St, Columbia, SC

Get ready for an unforgettable evening at Goats, Columbia’s cherished wine and craft cocktail bar, on Wednesday, April 23, from 6:30-8:30 pm. Goats is teaming up with renowned winemaker Phil Long of Longevity Wines for a collaborative dinner that blends exceptional food with deeply personal storytelling.
As the chefs at Goats prepare each course with care and passion, Phil Long will take guests on a journey through his wines, sharing the story of how his love and life experiences inspired the creation of Longevity Wines. Each wine will be perfectly paired with the dishes, highlighting the connections between the flavors in the food and the stories behind the wines.
This intimate, engaging evening is a celebration of not only incredible food and wine but also the passion and personal history that goes into crafting something truly special. Whether you’re a wine lover or simply enjoy a great culinary experience, this dinner is one you won’t want to miss.

Collaborative Kitchen @ Hampton Street Vineyard - SOLD OUT
2025-04-23 18:00 - 21:00
Wednesday, April 23, 6 -9 pm
Collaborative Kitchen @ Hampton Street Vineyard
Hampton Street Vineyard @ 1207 Hampton St, Columbia, SC
Transport yourself to the French countryside with a collaborative French-themed dinner at Hampton Street Vineyard on Wednesday, April 23, from 6-8 pm. Executive Chef Wes Fulmer of Hampton Street Vineyard joins forces with Polina Burns, representing the prestigious Trimbach Winery of Alsace, France, to offer an unforgettable evening of exquisite French cuisine and world-class wines.
This exclusive dinner will feature a curated multi-course menu that celebrates the best of French culinary traditions, from rich, savory dishes to delicate desserts. Each course will be expertly paired with wines from Trimbach Winery, one of the oldest and most renowned wineries in the world, with Polina Burns present to share insights and stories behind the wines.
Enjoy a cozy, intimate setting as you indulge in the flavors of France and connect with fellow food enthusiasts. Whether you’re a wine connoisseur or simply love great food, this evening promises to be an unforgettable experience celebrating the artistry of French cuisine and exceptional wine pairings.

Knead to Know: Breadmaking 101
2025-04-23 18:00 - 21:00
Wednesday, April 23, 6-9 pm
Knead to Know: Breadmaking 101
The Proof @ 2001 Greene Street, Columbia
Get your hands doughy and your wine glass full at Knead to Know: Breadmaking 101 on Wednesday, April 23 from 6-9 pm! Whether you’re a seasoned baker or a complete beginner, this hands-on class with the experts from Our Daily Bread SC will teach you the essential techniques for making delicious, homemade pizza dough. Discover the do’s and don’ts of breadmaking while sipping on delicious wines and enjoying a delectable spread from Abundant Graze at The Proof (near Claussen’s in Five Points).
Throughout the evening, you’ll learn how to craft the perfect dough, understand the science behind it, and enjoy your own creation. This interactive experience is the perfect way to connect with friends, discover a new hobby, and indulge in local flavors.
Join us for a fun, educational evening of breadmaking and great company—it’s an experience you won’t want to miss!

Palates and Pages
2025-04-24 18:00 - 20:30
Thursday, April 24, 6-8:30 pm
Palates and Pages
All Good Books @ 734 Harden Street, Columbia
Sponsored by Blue Cross Blue Shield of South Carolina
Join us for a delightful evening of southern hospitality at Palates and Pages at All Good Books on Thursday, April 24, from 6-8:30 pm. Sponsored by Blue Cross Blue Shield of South Carolina, this unique event celebrates the flavors and stories of the South with Mary Martha Greene, the Cheese Biscuit Queen, and author Kelvin Davis, award nominated author of Notoriously Dapper. Together, they’ll entertain and inspire with humorous stories, engaging conversation, and a selection of mouthwatering bites that showcase the heart of Southern cuisine.
Thomas Hardenbergh, Chef at Motor Supply Bistro, will join in the fun by presenting recipes from Greene’s beloved cookbook alongside some of his own signature culinary creations. As guests enjoy the delicious food and lively atmosphere, they’ll also have the opportunity to connect with fellow food enthusiasts, enjoy the charm of All Good Books, and take in the rich stories behind the dishes that define Southern hospitality.
This evening promises to be a celebration of great food, great company, and the traditions that make Southern cuisine so special. It’s a perfect way to experience the warmth and joy of Columbia’s food culture—don’t miss it!

Vino & Vinyl - SOLD OUT
2025-04-24 18:00 - 20:30
Thursday, April 24, 6-8:30 pm
Vino & Vinyl
Lula Drake Wine Parlour @1635 Main Street, Columbia
Sponsored by Main Street District
Experience Vino & Vinyl at Lula Drake Wine Parlour, a James Beard Award-winning gem in the heart of Columbia, on Thursday, April 24, from 6-8:30 pm. This event brings together the best of wine, food, and music for a truly unique experience. Guests will enjoy engaging wine from Mission Grape discussions paired with a delicious four-course prix-fixe menu.
Local DJ Preach Jacobs will set the mood with his curated musical selection, creating the perfect soundtrack for an unforgettable evening. Sponsored by Main Street District, Vino & Vinyl is a celebration of Columbia’s culinary excellence, and an evening that blends taste, sound, and community in an intimate, stylish venue.
Whether you’re a wine enthusiast, a fan of great music, or simply looking for a memorable night out, Vino & Vinyl at Lula Drake promises to be one of the festival’s standout events.

Collaborative Kitchen @ Ikie Lu
2025-04-24 19:00 - 21:00
Collaborative Kitchen @ Ikie Lu
Ikie lu @ 601 North Lucas West Columbia
Step into Ikie Lu Record Club for a Collaborative Kitchen experience like no other on Thursday, April 24, from 7-9 pm. This special preview event celebrates Columbia’s newest cocktail hot spot and listening room with a focus on Champagne and Oysters—the perfect pairing to kick off an unforgettable evening.
Sip on exquisite Grower Champagnes and indulge in specialty cocktails, expertly crafted to complement gourmet treats and delightful culinary creations. Guest chefs Claudia Martinez (Tiny Lou, Cafe Claudia, Miller Union) and Conner Hinderks (Maypop, Little Secret) will bring their renowned skills to the table, offering a selection of dishes that will leave your taste buds craving more.
The Collaborative Kitchen @ Ikie Lu offers the perfect blend of indulgence, discovery, and culinary excellence. Don’t miss this opportunity to enjoy delicious food, innovative drinks, and the vibrant atmosphere of Ikie Lu Record Club—a new venue that’s already setting the tone for unforgettable nights in Columbia.

Collaborative Kitchen @ Smoked
2025-04-24 19:00 - 21:00
Collaborative Kitchen @ Smoked
Smoked @1643 Main Street, Columbia
Step into Smoked on Thursday, April 24, from 7-9 pm for a Collaborative Kitchen experience that highlights the very best of Columbia’s dining scene. This evening will take you on an inspired culinary journey, featuring elevated techniques and bold, innovative flavors from Chef Tim McCloskey of Smoked.
Each dish will be expertly paired with decadent wines and spirits, enhancing every bite and sip. The night will also feature cocktail collaborations with Gabe King of Hendrix Restaurant, ensuring a perfect balance of drinks to complement the dishes. The event will be led by Greg Williamson, the Beverage Director, whose expertise will further elevate the tasting experience.
The wines, provided by Southern Glazer’s Wine & Spirits, will be thoughtfully selected to pair with the innovative flavors on the plate, offering a perfect marriage of food, drink, and passion for the progression of Columbia’s culinary landscape.
Whether you’re a seasoned foodie or simply someone who loves to explore new flavors, this event promises an unforgettable evening of refinement, excitement, and a deeper appreciation for the evolving food scene in Columbia. Don’t miss this celebration of food, wine, and culinary artistry at Smoked!

Soul of the South, A Gullah Experience
2025-04-25 18:00 - 21:00
Friday, April 25, 6-9 pm
Soul of the South, A Gullah Experience
*The Farm 1780 @ 1127 Corley Mill Road, Lexington
Sponsored by South Carolina Department of Agriculture

Step into the heart of Gullah culinary traditions at Soul of the South, A Gullah Experience on Friday, April 25, from 6-9 pm at The Farm 1780 in Lexington. This exclusive dinner brings together SC Chef Ambassador Chris Williams, Foodways Expert Amethyst Ganaway, and Chef Instructor Kevin Mitchell from the Culinary Institute of Charleston to celebrate the deep influence of Gullah roots on Southern cooking.
Throughout the evening, guests will experience a beautifully crafted menu that highlights the rich history and flavors of the Gullah culture, from locally sourced ingredients to traditional cooking techniques. Each dish will tell a story of the region’s foodways, showcasing how Gullah culinary traditions have shaped Southern cuisine today.
In an intimate, rustic setting at The Farm 1780, this event offers not only an incredible dinner but also a unique cultural experience that connects guests to the rich heritage of the South. Don’t miss this rare opportunity to immerse yourself in the flavors and stories of the Gullah culture.

Collaborative Kitchen @ Spring Valley Country Club
2025-04-25 18:30 - 20:30
Friday, April 25, 6:30pm
Collaborative Kitchen @ Spring Valley Country Club
Spring Valley Country Club @ 300 Spring Valley Rd, Columbia, SC
On Friday, April 25, at 6:30 pm, step into the exclusive Spring Valley Country Club for a Collaborative Kitchen dinner with Chef Jason Bruner. Chef Bruner will create a one-of-a-kind dining experience, preparing each course with the finest local and seasonal ingredients. Every dish will be thoughtfully paired with wines from David Paige Wines, adding a unique layer of flavor to the evening.
What makes this experience even more special? David Paige, the talented winemaker behind these exceptional wines, will be joining us all the way from his vineyards in Willamette Valley, Oregon. As you savor each course, David will share his winemaking process, telling you the story behind each glass of wine and how it enhances the culinary experience.
This intimate and unforgettable dinner promises to be a true celebration of seasonal ingredients, fine wines, and expert craftsmanship. Don’t miss out on this exclusive opportunity to enjoy great food, great wine, and inspiring stories—all in the beautiful setting of Spring Valley Country Club.

The Cocktail Games
2025-04-25 19:00 - 22:00
Friday, April 25, 7-10 pm
The Cocktail Games
The Laundry@ 2046 Talley Street, Columbia
Sponsored by Big Dan’s Car Wash
Join us for The Cocktail Games at The Laundry on Friday, April 25, from 7-10 pm—the ultimate mixology showdown where the region’s top bartenders compete for the prestigious title of “Mixologist of the Year.” Sponsored by Big Dan’s Car Wash, this exciting event will showcase the creativity and skill of local mixologists, each crafting their signature cocktails to impress the judges and the crowd.
As the competition heats up, enjoy delectable food from some of Columbia’s finest restaurants, including Boku, Market on Main, Ratio, The Hollow, Tupelo Honey, and War Mouth. Each bite is thoughtfully paired with the cocktails, creating a dynamic tasting experience that complements the artistry of the drinks.
Set in the lively and vibrant atmosphere of The Laundry, this event promises to be a night of flavor, fun, and friendly rivalry. Whether you’re a cocktail enthusiast or simply looking for a great night out, The Cocktail Games is an evening you won’t want to miss.

Ping Pong & Pasta
2025-04-26 13:00 - 17:00
Saturday, April 26
Ping Pong & Pasta
St Andrews Park @ 920 Beatty Road, Columbia
Get ready for Ping Pong & Pasta at St. Andrews Park on Saturday, April 26—a fun-filled event where friendly competition and delicious food come together! In collaboration with Carolina Pong, this round-robin ping pong tournament gives you the chance to show off your skills or cheer on your favorite players. Whether you’re a seasoned pro or just looking to have fun, there’s something for everyone.
While the action heats up on the tables, enjoy a mouthwatering pasta dish from Villa Tronco and sip on refreshing nonalcoholic beverages. Prizes will be awarded to the top three players, so bring your A-game! This event is the perfect mix of friendly rivalry, great food, and a strong sense of community.
Don’t miss out on this one-of-a-kind event that brings together the excitement of sports and the joy of sharing a meal. Get your tickets now and join us for a day of fun and flavor at Ping Pong & Pasta!

ColaFEST!
2025-04-26 14:00 - 18:00
Saturday, April 26, 2-6 pm
ColaFEST!
*Runway 728 @ 728 S Edisto Avenue, Columbia, SC
Get ready for the ultimate celebration of Columbia’s music, brews, and community at ColaFEST on Saturday, April 26, from 2-6 pm at Runway 728 in Rosewood! This exciting new event from the Columbia Food & Wine Festival brings together the best of Columbia’s musical talent and local craft breweries for an unforgettable afternoon.
Enjoy live performances from Marshall Brown and Opus & the Frequencies, two of Columbia’s most dynamic local acts, as you sip on brews from Angry Fish Brewing Co, Bierkeller Brewing, Columbia Craft, Hazelwood Brewing Co, Savage Craft Ale Works, and Steel Hands Brewing. Break out your Coachella-inspired best and get ready to dance, connect, and enjoy an afternoon filled with great music and even better company.
In addition to the live tunes and local craft beers, you’ll have access to festival activities and cocktails – it’s all included in the ticket price! A variety of local food trucks will be available for purchase, so come ready to enjoy a fun-filled celebration of Soda City’s best!
Don’t miss out on this exciting event that showcases the heart of Columbia—get your tickets for ColaFEST today!

BubbleQ
2025-04-26 18:00 - 21:00
Saturday, April 26, 6-9 pm
BubbleQ
City Roots @ 1005 Airport Boulevard Columbia
Sponsored by Sculpted by WH Aesthetics

Get ready for an unforgettable culinary experience at BubbleQ on Saturday, April 26, from 6-9 pm at City Roots, Columbia’s premier urban farm. Sponsored by Sculpted by WH Aesthetics, BubbleQ brings together the smoky, savory magic of BBQ and the effervescent charm of Champagne and sparkling wines in a one-of-a-kind celebration.
Indulge in a variety of mouthwatering BBQ dishes crafted by some of Columbia’s most talented chefs, including Kristian Niemi (Bourbon, Black Rooster, The Dragon Room), Wes Fulmer (Hampton Street Vineyard), and Dante Serra (The Hollow). These BBQ creations—ranging from slow-smoked meats to inventive plant-based options—highlight the best of South Carolina’s local bounty, prepared with fresh, locally-sourced ingredients. Stoney Creek Cigars will be on-site selling hand-rolled cigars.
Each dish will be perfectly paired with a curated selection of Champagne and sparkling wines from renowned vineyards around the world, elevating the flavors and adding a touch of celebration to each bite. As you savor each pairing, groove to live music performed by local musicians, setting the perfect rhythm for this vibrant evening.
BubbleQ is more than just an event—it’s an immersive, farm-to-table experience set in the rustic elegance of City Roots, offering a beautiful setting to enjoy good food, great company, and the best of South Carolina’s culinary scene. Whether you’re a BBQ enthusiast, a Champagne connoisseur, or just looking to enjoy a unique culinary adventure, BubbleQ is the perfect way to experience the fusion of bold flavors and bubbles.
Don’t miss this festive fusion—get your tickets now for a night of smoky delight and bubbly charm!

Grand Tasting - Sold Out of VIP & Early Access
2025-04-27 12:00 - 16:00
Sunday, April 27, 12-4 pm
Grand Tasting
Robert Mills House and Gardens @ 1616 Blanding Street, Columbia
Hampton-Preston Mansion and Gardens @ 1615 Blanding Street, Columbia

The Grand Tasting is the grand finale of the Columbia Food and Wine Festival, inviting you to experience the best of Columbia’s culinary scene. Set against the historic Robert Mills Estate and Hampton Preston Mansion, this event promises a vibrant afternoon celebrating local flavors.
Over 100 of Columbia’s top restaurants, breweries, mixologists, and culinary artisans come together to present an array of innovative dishes, farm-to-table cocktails, craft brews, and much more. The historic gardens will come alive with the sights and sounds of live music as you enjoy live chef demonstrations, explore artisan pop-up shops, and immerse yourself in the rich culinary culture of the region.
For VIP and Early Access guests, the gates open at noon, giving you an exclusive hour to enjoy the serene gardens and sip on the first of many culinary delights that await. Join us for an afternoon that promises to be the highlight of the festival and a true celebration of Columbia’s local food scene.
