Kickoff Dinner
April 22 @ 6:00 pm - 9:00 pm
$250
The festival begins with a showstopping seated dinner that sets the standard for the week ahead, bringing together some of the region’s most celebrated chefs for one unforgettable night. Guests will journey through four distinct levels of the historic 1649 Main St. building. Hendrix, the new Black Dog Pizza and Dorsia Pasta Co — experiencing a progressive menu designed to delight at every turn. Hendrix executive chef Frank Bradley will join forces with an all-star lineup of local talent, including Alex Strickland (Dragon Room), Anthea Douglas (Hendrix), Harold Pendleton (War Mouth), Joe Lytle (Black Dog Pizza), and Pierce Bowers (Dorsia Pasta Co).
