Chef Secrets: An Empanada and Salsa Workshop

Roll up your sleeves for a hands-on culinary classroom led by Chef Javier Uriarte (Woodcreek Club) and Chef David Grillo (Boca Grande). In this interactive experience, guests will learn the art of crafting empanadas from scratch — from mixing and rolling the dough to filling and folding with confidence. Along the way, guests will enjoy small bites while the chefs share their approach to building vibrant salsas, exploring flavor, balance, and heat. Come ready to cook, taste, and learn as you unlock chef secrets you’ll want to take back to your own kitchen.